Wednesday, September 12, 2012

BBQ Pulled Pork

Last night I made one of my favorites for dinner. Delicious!!! Now I don't think any pulled pork can be as good as the BBQ at Shed's BBQ or Slap Yo Momma's BBQ in Gulfport. Hog Heaven BBQ & Blues in Bilioxi is also a great BBQ joint.
I got my yummy BBQ pulled pork recipe from Six Sisters Stuff.
3-4 pound pork shoulder butt roast
3 Tablespoons paprika
1 1/2 Tablespoons salt
1 1/2 Tablespoons pepper
1 tsp garlic powder
1 tsp dry mustard
1/3 cup liquid smoke (though I would only use like 1/4 cup of liquid smoke)
1 tsp of hot sauce (This is something I like to add)
1 (16-20 oz) bottle of your favorite BBQ sauce
Spray the inside of slow cooker with non-stick cooking spray (or use a slow cooker liner).
Combine paprika, salt, pepper, garlic powder, mustard and liquid smoke in a small bowl. Rub all over the roast, covering all sides.
This is optional, but I think it's a must: poke your roast with a large fork a couple of times to let the flavors really soak in.
Place lid on slow cooker and bake on low for 8-10 hours (or high 5-6 hours).
Shred meat when finished and add bottle of BBQ sauce.
Serve on buns or not and dig in!
For your sides you can fix up baked beans, macaroni, coleslaw, pasta salad or potato salad.

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